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You searched for: subject:"Specerijen"
[texts]Spices and condiments (Volume Fieldiana, Popular Series, Botany, no. 15) - McNair, James Birtley, 1889-1967
Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon -- Clary -- Cloves -- Coriander -- Cumin -- Dill -- Fennel -- Florence fennel -- Fennel flower -- Galangal -- Garlic -- Ginger -- Hoarhound -- Horse-radish -- Hyssop -- Juniper -- Cherry laurel leaves -- Lavender -- Lovage -- Marigold -- Marjoram -- Mustard -- White mustard -- Nutmeg and mace -- Gra...
Keywords: Spices; Condiments; Specerijen
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